Product Feature
Key Selling Points (6 Major Professional Selling Points)
01: Far-infrared resonance heating, from the inside out, prevents scorching. Far-infrared waves resonate and rub against water molecules inside the food, and the heat source acts directly on the inside, resulting in uniform drying and preventing half-cooked food.
02: Microwave (microwave) assistance, penetrating and killing quickly. The microwave field causes polar molecules to swing at high speed, and the heat penetrates the food in 3 seconds, keeping the squid intact while drying.
03: Di'an Precision Track, even material distribution without stacking or jamming. 304 stainless steel mesh belt + anti-deviation track structure, squid is conveyed flat without stacking, deviation, or jamming.
04: Dual-energy independent PID control, one machine adapts to various seafood microwave and far-infrared power can be independently adjusted, flexibly adapting to squid and other seafood drying processes.
05: High efficiency and energy saving, saving more than 40% of electricity. The frequency conversion microwave power supply + far-infrared directional reflection cavity can achieve an output of up to 200KG per hour, with lower energy consumption and higher efficiency.
06: Continuous operation, clean and hygienic, easy to maintain. Open cavity quick-release design, the track can be directly rinsed with water, the far-infrared heating tube supports independent plugging and unplugging, and maintenance is simple.
The questions our clients care about most (professional answers)
1. Price: 470,000 RMB (excluding shipping and installation). Packaging, after-sales service, and customization details:
2. Packaging method: Wooden crate for shock absorption + stretch film for moisture protection, suitable for long-distance logistics transportation.
3. Delivery time: 70 working days
4. After-sales service: Provide remote video guidance for installation.
5. Customizable options: Track material (stainless steel mesh belt/Teflon fabric belt), cavity length, number of microwave sources, PLC touch screen control system
Product Advantages
Seafood is mostly produced in coastal areas, and high-temperature dried seafood dominates the market . Squid dehydrators are currently the mainstream equipment in the seafood drying industry. Traditional high-temperature drying processes for seafood have significant shortcomings: substandard environmental hygiene, high dust levels, and dull finished product color; manual coal replacement is required, resulting in high labor intensity; sulfur dioxide, carbon dioxide, and other waste gases are easily generated, leading to a poor working environment, and coal smoke can corrode equipment and shorten its service life; temperature and humidity are difficult to control automatically, directly affecting the drying quality.
Using a squid dehydrator can completely solve the above pain points, and the entire process meets food hygiene standards: the production environment is clean, and the dried squid has a bright color; the equipment operates fully automatically, greatly reducing labor intensity; there is no waste gas or waste residue emission during the high-temperature drying process; the equipment has a longer service life, lower operating costs, and is more economical; temperature and humidity can be precisely controlled, the drying process has small fluctuations and high stability, making the finished seafood products of superior quality.
1. Fast drying speed: The entire process takes only about 5 hours.
2. Excellent finished product: bright color, even drying, and chewy texture.
3. More uniform drying: Dehydration is consistent inside and out, preventing the outside from being dry while the inside is still damp, or the skin from hardening.
4. Easier production: Clean and hygienic environment, small footprint, intelligent control eliminates the need for multiple operators, flexible time settings allow for immediate material output upon completion.
5. More efficient process: The dried seafood can be directly packaged and sold. This professional squid dehydrator greatly shortens the processing cycle and is the preferred high-efficiency equipment for the seafood processing industry.
