Green Chili Dryer: The Dishore Dynamic Microwave Chili Dryer utilizes microwave drying technology, a relatively advanced method for processing green chilies. It requires optimization through experimentation and practice to effectively dry the chilies while maximizing the preservation of their aromatic qualities (color, flavor, and nutrition). Currently available microwave equipment has a dual effect on organisms: if the microwave usage exceeds the high-temperature tolerance threshold of organisms like green chilies, it can harm the material; if it is below the threshold, the microwave radiation source can catalyze the organism's life activities, helping to preserve the natural quality of the green chilies.
Red Chili Dryer: The Dishore Dynamic Microwave Chili Dryer utilizes microwave drying technology, a relatively advanced method for processing red chilies. It requires optimization through experimentation and practice to effectively dry the chilies while maximizing the preservation of their flavor qualities (color, spiciness, and nutrients). Currently available microwave equipment has a dual effect on organisms: if the microwave dosage exceeds the high-temperature tolerance threshold of organisms like red chilies, it can harm the material; if it is below the threshold, the microwave radiation source can catalyze the organism's life activities, helping to preserve the original quality of the material.
