The Dishore Dynamic Microwave Green & Red Prickly Ash Dryer utilizes microwave drying technology, a relatively advanced processing method. The drying process requires continuous optimization through experimentation and practice to effectively dry green and red Sichuan peppercorns while preserving their aromatic qualities to the maximum extent. Currently, microwave technology on the market has a dual effect on organisms: if the microwave dosage exceeds the organism's high-temperature tolerance threshold, it can be harmful; if it is below the threshold, the microwave radiation source can catalyze the organism's life activities.
