Oolong tea is a semi-fermented tea, and the drying and aroma-enhancing process is crucial for developing its "rocky" and "floral" characteristics. Studies have shown that oolong tea is best when roasted at 100℃ for 3 hours.
The Maofeng Tea Aroma Enhancing Machine is a core piece of equipment in the refining process of Maofeng tea. Through an intelligent control system, it precisely regulates temperature and time, creating a highly controllable drying and aroma-enhancing environment. Under the set temperature and time parameters, the tea leaves are evenly placed in the heating chamber, and the heating system efficiently releases heat. This heat, in the form of hot air circulation or far-infrared radiation, gently and evenly penetrates the tea leaves, causing the internal moisture to gradually evaporate from the inside out.
The Longjing Tea Aroma Enhancing Machine is a core piece of equipment in the refining process of Longjing tea. Through an intelligent control system, it precisely regulates temperature and time, creating a highly controllable drying and aroma-enhancing environment. Under the set temperature and time parameters, the tea leaves are evenly placed in the heating chamber, and the heating system efficiently releases heat. This heat, in the form of hot air circulation or far-infrared radiation, gently and evenly penetrates the tea leaves, causing the internal moisture to gradually evaporate from the inside out.
The Zhuyeqing Tea Aroma Enhancing Machine is a core piece of equipment in the refining and processing of Zhuyeqing green tea. Through an intelligent control system, it precisely regulates temperature and time, creating a highly controllable drying and aroma-enhancing environment. Under the set temperature and time parameters, the tea leaves are evenly placed in the heating chamber.
The Pu'er Tea Aroma Enhancing Machine is a core piece of equipment in the refining and processing of Pu'er tea. Through an intelligent control system, it precisely regulates temperature and time, creating a stable and controllable drying and aroma-enhancing environment. Under pre-set process parameters, the tea leaves are heated evenly, with heat gently penetrating the leaves through hot air circulation or far-infrared radiation, promoting gradual evaporation of moisture from the inside out.
