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Certified Configuration for Organic Tea

Certified Configuration for Organic Tea

Organic tea is a high-growth category in the international tea market, with organic tea growing at 113.5% and organic green tea at 115.7% in the US market. USDA organic certification is a key threshold for entering the high-end markets of Europe and the United States, requiring processing equipment to be made of food-grade stainless steel, easy to clean, pollution-free, and fully traceable.

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Product Description

Representative varieties
Organic green tea, organic black tea, organic oolong tea

Product Introduction
Organic tea is a high-growth category in the international tea market, with organic tea growing at 113.5% and organic green tea at 115.7% in the US market. USDA organic certification is a key threshold for entering the high-end markets of Europe and the United States, requiring processing equipment to be made of food-grade stainless steel, easy to clean, pollution-free, and fully traceable.
DAWB series equipment from Di'an Optoelectronics can be configured with a special module for organic tea processing: all parts in contact with tea leaves are made of 304 food-grade stainless steel, and the structural design facilitates thorough cleaning; the PLC control system automatically records processing parameters (temperature, time, batch), meeting the traceability requirements for organic certification; there is no risk of open flame or lubricating oil leakage, and it is compatible with pollution-free standards for organic processing.
Core technological advantages
Advantages Technical Specifications
Food-grade materials 304 stainless steel, compliant with FDA standards
Easy to clean Quick to open and close, easy to clean thoroughly.
Traceability support The PLC automatically records processing parameters, meeting certification requirements.
Pollution-free design No risk of lubricating oil leakage, suitable for machining.
Certification cooperation Can be used in conjunction with USDA on-site audit equipment for inspection.

Recommended models
DAWB-800 / DAWB-800G (equipped with USDA organic certification module)

Customer concerns
Q1: What are the advantages of Di'an Optoelectronic Equipment compared to traditional equipment?
Microwave fixation time is only 1/8 of that of traditional pan-frying, completing fixation in 60-90 seconds, with a chlorophyll retention rate of ≥85%; uniform temperature, no scorched edges or red leaves; 30% energy saving compared to similar equipment; the finished tea soup is clear, bright green, and has good rehydration properties.

Q2: What types of tea can the equipment process?
It can process green tea, black tea, oolong tea, white tea, yellow tea, dark tea, Pu'er tea, flower tea, as well as Chinese medicinal herbs, flowers, fruits and vegetables, etc.

Q3: Does the equipment meet export certification standards?
Yes. Di'an Optoelectronic Equipment can be configured with a USDA organic certification module, provides FDA food-grade material certification (304 stainless steel), supports CE certification, and can assist customers in completing certification audits for export destination countries.

Q4: What customization options does the device support?
Supports customization of track material (stainless steel mesh belt/Teflon cloth belt), cavity length, number of microwave sources, PLC control system, voltage adaptation (global major national standards), and multilingual operating interface.

Q5: How long is the delivery time?
Standard models take 45-60 business days, and customized models take 70 business days.

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