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Traditional Black Tea Microwave Dryer

Traditional Black Tea Microwave Dryer

Black tea is a fully fermented tea, and the drying process is crucial—the enzymatic reaction must be stopped quickly after fermentation to lock in the unique maltose and fruity aromas of black tea. Traditional hot air drying involves high temperatures and long drying times, which can easily cause aromatic substances to evaporate.

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Product Description

Representative varieties
Keemun black tea, Dianhong black tea, Lapsang Souchong, Darjeeling black tea, Assam black tea, Ceylon black tea

Product Introduction
Black tea is a fully fermented tea, and the drying process is crucial—the enzymatic reaction must be stopped quickly after fermentation to lock in the unique maltose and fruity aromas of black tea. Traditional hot air drying involves high temperatures and long drying times, which can easily cause aromatic substances to evaporate.
Di'an Optoelectronics' microwave dryer for black tea utilizes microwave penetration heating technology, achieving simultaneous internal and external heating. The drying time is only 1/3 to 1/5 of hot air drying, completing the drying process rapidly at a lower temperature. It can be integrated with a humidity control system for segmented temperature and humidity control, ensuring uniform drying and a bright, reddish-brown tea liquor.
Core technological advantages
Advantages Technical Specifications
Quick drying The drying time is 1/3 to 1/5 of that of hot air drying.
Low-temperature fragrance locking Avoid high-temperature baking to prevent aroma loss
Bright red color Evenly dried, with a bright red color in the soup.
Humidity controllable Segmented temperature and humidity control, suitable for different varieties of black tea

Recommended models
DAWB-600/DAWB-800/DAWB-1000

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