Products
Home > Products > Tea Fixing Machine > Tea Aroma Raising Machine > Oolong Tea Drying and Aroma Enhancing Machine
Oolong Tea Drying and Aroma Enhancing Machine

Oolong Tea Drying and Aroma Enhancing Machine

Oolong tea is a semi-fermented tea, and the drying and aroma-enhancing process is crucial for developing its "rocky" and "floral" characteristics. Studies have shown that oolong tea is best when roasted at 100℃ for 3 hours.

Send Inquiry

Product Description

Representative varieties
Tieguanyin, Da Hong Pao, Fenghuang Dancong, Dongding Oolong, Gaoshan Oolong

Product Introduction
Oolong tea is a semi-fermented tea, and the drying and aroma-enhancing process is crucial for developing its "rocky" and "floral" characteristics. Studies have shown that oolong tea is best when roasted at 100℃ for 3 hours.
The Di'an Optoelectronics Oolong Tea Drying and Aroma Enhancement Machine adopts a "low-temperature long-drying" process, combined with PID intelligent temperature control technology, achieving a temperature difference of ≤±1.5℃. Its unique circulating air duct design ensures uniform temperature distribution. It supports multi-segment temperature curve settings to meet the processing requirements of different oolong tea varieties, and is equipped with a mechanical second circuit protection system to ensure safe operation.
Core technological advantages
Advantages Technical Specifications
Slow-cooked Suitable for the "low-temperature long-drying" process of oolong tea
Precise temperature control PID intelligent temperature control, temperature difference ≤ ±1.5℃
Segmentation settings Supports multi-segment temperature profiles
Security Protection Mechanical second circuit protection system
Energy saving and environmental protection Hot air recycling reduces overall energy consumption by 30%.

Recommended models
DAWB-600 (Dual Process Configuration) / Single Layer Aroma Extractor

Send Inquiry

Please Feel free to give your inquiry in form below. We will reply you in 24 hours.

Related Products

+86-18011598842
[email protected]