Abalone Dehydrator

This abalone dehydrator is specifically designed for large-scale, continuous drying of aquatic products and is widely applicable to the processing of various seafood products. The machine employs a combination of microwave heating and far-infrared resonant radiation heating technology, coupled with a Di'an food-grade precision conveyor track system, to achieve rapid heating and efficient dehydration of abalone during dynamic conveying.

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Product Description

This abalone dehydrator is specifically designed for large-scale, continuous drying of aquatic products and is widely applicable to the processing of various seafood products. The machine employs a combination of microwave heating and far-infrared resonant radiation heating technology, coupled with a Di'an food-grade precision conveyor track system, to achieve rapid heating and efficient dehydration of abalone during dynamic conveying. Compared to traditional drying methods, it can simultaneously achieve:
1. Preserves the original freshness of ingredients and enhances flavor and texture.
2. Effectively reduces food moisture content, facilitating long-term storage.
3. Precise control of water loss rate within 90%-99% makes it easier for subsequent storage.

Product Feature

Key Selling Points (6 Major Professional Selling Points)
01: Far-infrared resonance heating, from the inside out, prevents scorching. Far-infrared waves resonate and rub against water molecules inside the food, and the heat source acts directly on the inside, resulting in uniform drying and preventing half-cooked food.
02: Microwave-assisted, penetrating and rapid dehydration. The microwave field causes polar molecules to swing at high speed, and the heat penetrates the food in 3 seconds, preserving the abalone's complete shape while drying.
03: Di'an Precision Track, even material distribution without stacking or jamming. 304 stainless steel mesh belt + anti-deviation track structure, abalone-shaped flat conveying, no stacking, no deviation, no jamming.
04: Dual-energy independent PID control, one machine adapts to various seafood microwave and far-infrared power can be independently adjusted, flexibly adapting to the drying process of abalone and other seafood.
05: High efficiency and energy saving, saving more than 40% of electricity. The frequency conversion microwave power supply + far-infrared directional reflection cavity can achieve an output of up to 200KG per hour, with lower energy consumption and higher efficiency.
06: Continuous operation, clean and hygienic, easy to maintain. Open cavity quick-release design, the track can be directly rinsed with water, the far-infrared heating tube supports independent plugging and unplugging, and daily maintenance is simple.

The questions our clients care about most (professional answers)
1. Price: 470,000 RMB (excluding shipping and installation). Packaging, after-sales service, and customization details:
2. Packaging method: Wooden crate for shock absorption + stretch film for moisture protection, suitable for long-distance logistics transportation.
3. Delivery time: 70 working days
4. After-sales service: Provide remote video guidance for installation.
5. Customizable options: Track material (stainless steel mesh belt/Teflon fabric belt), cavity length, number of microwave sources, PLC touch screen control system

Product Advantages
Seafood is mostly produced in coastal areas, and high-temperature dried seafood dominates the market . Abalone dehydrators are currently the mainstream equipment in the seafood drying industry. Traditional high-temperature drying processes for seafood have significant shortcomings: substandard environmental hygiene, high dust levels, and dull finished product color; manual coal replacement is required, resulting in high labor intensity; it easily generates waste gases such as sulfur dioxide and carbon dioxide, creating a poor working environment, and coal smoke can corrode equipment and shorten its service life; temperature and humidity are difficult to control automatically, directly affecting the drying quality.
Using an abalone dehydrator can completely solve the above pain points, and the entire process meets food hygiene standards: the production environment is clean, and the dried abalone has a bright color; the equipment operates fully automatically, greatly reducing labor intensity; there is no waste gas or waste residue emission during the high-temperature drying process; the equipment has a longer service life, lower operating costs, and is more economical; temperature and humidity can be precisely controlled, the drying process has small fluctuations and high stability, making the finished seafood products of superior quality.

1. Fast drying speed: The entire process takes only about 5 hours.
2. Excellent finished product: bright color, even drying, and chewy texture.
3. More uniform drying: Dehydration is consistent inside and out, preventing the outside from being dry while the inside is still damp, or the skin from hardening.
4. Easier production: Clean and hygienic environment, small footprint, intelligent control eliminates the need for multiple operators, flexible time settings allow for immediate material output upon completion.
5. More efficient process: The dried seafood can be directly packaged and sold. This professional abalone dehydrator greatly shortens the processing cycle and is the preferred high-efficiency equipment for the seafood processing industry.

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