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Precision Microwave Drying & Aroma Enhancement – Di Shore Track Technology in Tea Production

2026-06-15
Microwave green tea fixation machine :
High temperature for a short time, preserves and protects greenery | Emerald green color, good rehydration properties
Recommended models: DAWB-500 / DAWB-800G / DAWB-1000
Product Introduction
Green tea is a non-fermented tea, and the key to its processing lies in "preserving its green color." Microwave fixation utilizes the polarization property of water molecules in a microwave electromagnetic field, causing the water molecules inside the tea leaves to vibrate at high speed, generating frictional heat. This heats the tea leaves from the inside out, ensuring a uniform temperature throughout. Green tea processed using microwave fixation retains virtually all of its effective nutrients, and its color, aroma, and flavor are superior to those processed using traditional methods.
Core technological advantages
Advantages
Technical Specifications
Filming wrapped up quickly
It takes about 1/8 of the stir-frying time, and can be done continuously without damaging the chlorophyll.
Uniform temperature
No scorched leaves or damaged leaf shape
Color protection

The finished tea soup is clear and bright, with a vibrant green color.

Good rehydration properties

The contents are prone to overflow when brewing tea.


Microwave dryer for black tea :
Low-temperature, high-efficiency drying | Locking in the rich aroma of black tea
Recommended models: DAWB-600 / DAWB-800 / DAWB-1000
Product Introduction
Black tea is a fully fermented tea, making the drying process crucial. Di'an Optoelectronics' microwave dryer for black tea utilizes microwave penetration heating technology, reducing drying time to only 1/3 to 1/5 of hot air drying. This allows for rapid drying at a lower temperature, maximizing the preservation of the tea's aroma compounds.
Core technological advantages
Advantages
Technical Specifications
Quick drying
Simultaneous heating inside and outside, short drying time
Quality Improvement
Avoid burnt taste and aroma loss
Bright red color
The soup was bright red

Intelligent Fully Automatic Fragrance Extraction Machine :
Precise temperature control and hot air circulation | Enhance the aroma of tea leaves
Recommended models: Three-layer aroma enhancer / Single-layer aroma enhancer
Product Introduction
Aroma enhancement is a crucial step in tea processing. Di'an Optoelectronics' intelligent fully automatic aroma enhancement machine employs PID intelligent temperature control technology, combined with a circulating air duct design, to achieve precise temperature control and uniform hot air circulation, fully stimulating the aroma compounds in tea leaves.
Technical Specifications
Model
External dimensions (length × width × height) mm
Temperature control range
Number of floors
Three-layer aroma enhancer
6450×1500×2600
Room temperature -130℃
3
Single-layer aroma enhancer
7600×1500×1600
Room temperature -130℃
1

Oolong tea drying and aroma-enhancing machine :
Slow roasting over a gentle fire, resulting in a lingering, authentic flavor profile | Ideal for the unique processing techniques of oolong tea
Recommended model: DAWB-600 (dual-process configuration) / single-layer aroma extraction machine
Product Introduction
The drying and aroma-enhancing process of oolong tea is crucial for developing its "rocky" and "floral" aromas. This equipment employs a "low-temperature, long-drying" process, combined with a hot air circulation system, to achieve the dual effects of uniform drying and aroma enhancement.


Contact Us
If you are interested in the above equipment, please feel free to contact us for more technical parameters and case details.
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