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Green Tea Microwave Fixing Machine

Green Tea Microwave Fixing Machine

Green tea is a non-fermented tea, and the key to its processing lies in "preserving its green color"—preventing chlorophyll from being destroyed at high temperatures while retaining nutrients such as tea polyphenols and amino acids. Traditional drum-fired tea processing involves high temperatures and long processing times, which can easily lead to problems such as scorched edges, red leaves, and nutrient loss.

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Product Description

Representative varieties
Longjing, Biluochun, Maofeng, Anji White Tea, Rizhao Green Tea, Vietnamese Goucha

Product Introduction
Green tea is a non-fermented tea, and the key to its processing lies in "preserving its green color"—preventing chlorophyll from being destroyed at high temperatures while retaining nutrients such as tea polyphenols and amino acids. Traditional drum-fired tea processing involves high temperatures and long processing times, which can easily lead to problems such as scorched edges, red leaves, and nutrient loss.
Di Shore's Green Tea Microwave Fixing Machine utilizes microwave electromagnetic fields to cause water molecules inside the tea leaves to vibrate at high speed, generating frictional heat. The temperature rapidly reaches over 85°C within 60-90 seconds, achieving simultaneous internal and external heating and quickly deactivating polyphenol oxidase activity. During the microwave fixation process, the leaf temperature remains low, minimizing chlorophyll damage, resulting in a bright, clear, and emerald-green tea liquor. Simultaneously, a porous structure is formed, improving rehydration and allowing for easy extraction of internal components during brewing.
Core technological advantages
Advantages Technical Specifications
Quickly wrap up filming It takes about 1/8 of the traditional stir-frying time, 60-90 seconds to complete the blanching.
Protecting greenery The chlorophyll retention rate is ≥85%, and the finished tea has a bright green color.
Nutritional retention Vitamin C retention rate ≥85%, amino acid loss rate ≤12%.
Good rehydration properties Its porous structure allows for easy dissolution of its components when brewing tea.

Recommended models
DAWB-500/DAWB-600/DAWB-800/DAWB-800G/DAWB-1000

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