Chili Dryer is a leading chili drying equipment in the industry. Its drying process is continuously optimized through experimentation and actual production, achieving efficient dehydration while maximizing the preservation of the chili's color, aroma, and flavor.
The Chinese Prickly Ash Dryer utilizes advanced microwave penetration drying technology, achieving a drying speed far exceeding traditional hot air and oven equipment. It can rapidly dehydrate Sichuan peppercorns in a short time. Microwaves penetrate directly into the material, causing water molecules inside the peppercorns to quickly absorb energy and convert it into heat, achieving highly efficient and rapid drying. This process preserves the peppercorns' nutrients and unique numbing and aromatic flavor while significantly improving production efficiency.
The Monk Fruit Dryer is specifically designed for the automated, large-scale drying of fresh monk fruit. Utilizing advanced low-temperature microwave drying technology, it boasts a short processing cycle, high production efficiency, and produces dried fruit with a bright, attractive color. The brewed fruit has a pale yellow hue, a sweet taste, and no astringency or bitterness, resulting in a superior finished product.
This mango dryer is specifically designed for large-scale, continuous drying of fruits and vegetables. It employs a combination of microwave heating and far-infrared resonant radiation heating technology, coupled with a Di'an food-grade precision conveyor track system, enabling rapid heating and uniform dehydration of mangoes during dynamic transport.
Red Jujube dryer is specifically designed for large-scale, continuous drying of fruits and vegetables. It employs a combination of microwave heating and far-infrared resonant radiation heating technology, coupled with a Di'an food-grade precision conveyor track system, enabling rapid heating and uniform dehydration of jujubes during dynamic conveying.
This banana dryer is specifically designed for large-scale, continuous drying of fruits and vegetables. It employs a combination of microwave heating and far-infrared resonant radiation heating technology, coupled with a Di'an food-grade precision conveyor track system, enabling bananas to rapidly heat up and uniformly dehydrate during dynamic transport.
