Organic tea is a high-growth category in the international tea market, with organic tea growing at 113.5% and organic green tea at 115.7% in the US market. USDA organic certification is a key threshold for entering the high-end markets of Europe and the United States, requiring processing equipment to be made of food-grade stainless steel, easy to clean, pollution-free, and fully traceable.
CTC (Combined Tea Crush, Tear, Curl) black tea is a leading product in the international tea market, widely used as a raw material for milk tea, tea bags, and instant tea. Its processing requires crushing, tearing, and curling followed by rapid drying, with extremely high requirements for the uniformity of drying.
Black tea is a fully fermented tea, and the drying process is crucial—the enzymatic reaction must be stopped quickly after fermentation to lock in the unique maltose and fruity aromas of black tea. Traditional hot air drying involves high temperatures and long drying times, which can easily cause aromatic substances to evaporate.
Lotus tea is a unique variety of tea in the world, made by repeatedly scenting green tea with fresh lotus flowers. Traditional processing requires 5-7 scenting cycles, with each drying process carried out at a low temperature to prevent the floral aroma compounds from evaporating.
Triomadóir Tae Maofeng: Tá an sraith trealaimh seo infheidhme go forleathan maidir leis na céimeanna próiseála tae níos déanaí, mar shampla triomú, feabhsú aroma, róstadh agus steiriliú. Tá an teocht taobh istigh den seomra seasmhach, agus tá sé feistithe le córas aer te a scaiptear chun cáilíocht triomú cobhsaí agus inrialaithe a chinntiú.
Triomadóir Tae Longjing: Tá an triomadóir tae infridhearg micreathonn dinimiciúil Disshore oiriúnach le haghaidh céimeanna níos déanaí de thriomú tae, feabhsú aroma, róstadh agus steiriliú. Tá an teocht taobh istigh den seomra seasmhach, agus tá sé feistithe le córas aer te a scaiptear chun torthaí triomú cobhsaí a chinntiú.