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Traditional Black Tea Microwave Dryer

Traditional Black Tea Microwave Dryer

Black tea is a fully fermented tea, and the drying process is crucial—the enzymatic reaction must be stopped quickly after fermentation to lock in the unique maltose and fruity aromas of black tea. Traditional hot air drying involves high temperatures and long drying times, which can easily cause aromatic substances to evaporate.

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Producti descriptio

Repraesentativae varietates
Keemun tea nigrum, Dianhong tea nigrum, Lapsang Souchong, Darjeeling tea nigrum, Assam tea nigrum, Taprobanen tea nigrum

Product Introduction .
Tea nigra est plene fermentum tea, et siccitas processus crucialus est - enzymatica reactionem ocyus occludere debet post fermentationem cohibere in unica maltosae et fructuosae odores tea nigrae. Traditional calidus aer desiccare temperaturas altas et tempora longa siccitate implicat, quae facile causant substantias aromaticas evaporare.
Di'an Optoelectronics Proin dryer ad nigrum tea utetur Proin penetratio technologiae calefactionis, calefactionis internae et externae simultaneae assequendis. Tempus siccitatis tantum 1/3 ad 1/5 aeris calidi desiccatio est, processus celerius in temperatura inferiori complens siccitatem. Integrari potest cum humiditate temperantiae systematis temperaturae et humiditatis divisae temperantiae, exsiccatae uniformis et clarae, liquoris tea-brunneae.
Core commoda technologica
Commodum Technical Specifications
Velox remittit Tempus siccationis est 1/3 ad 1/5 illius aeris calidi siccandi.
Caloris gravis odor, obfirmatio Summus temperatus devita coquens, ne odoris detrimentum capiat
Color rubens Etiam exsiccata, cum purpureo colore in elit.
Umor moderabilis Segmentata temperatura et humiditas temperantiae, diversis generibus tea nigri

Donec commendatur
DAWB-600/DAWB-800/DAWB-1000

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