Green tea is a non-fermented tea, and the key to its processing lies in "preserving its green color"—preventing chlorophyll from being destroyed at high temperatures while retaining nutrients such as tea polyphenols and amino acids. Traditional drum-fired tea processing involves high temperatures and long processing times, which can easily lead to problems such as scorched edges, red leaves, and nutrient loss.
My country boasts a long history and numerous varieties of tea, primarily categorized into six types: black tea, green tea, dark tea, white tea, yellow tea, and oolong tea. Flower tea, herbal tea, and medicinal tea mostly fall under the category of tea beverages. The Maofeng Tea Fixing Machine, as the core equipment in Maofeng tea production, directly determines the color, aroma, and integrity of the tea leaves.
My country boasts a long history and rich variety of teas, primarily categorized into six types: black tea, green tea, dark tea, white tea, yellow tea, and oolong tea. Flower tea, herbal tea, and medicinal tea mostly fall under the category of tea beverages. The Longjing Tea Fixing Machine, a key piece of equipment in Longjing tea production, directly affects the color, aroma, and appearance of the tea leaves.
My country boasts a long history and numerous varieties of tea, primarily categorized into six types: black tea, green tea, dark tea, white tea, yellow tea, and oolong tea. Flower tea, herbal tea, and medicinal tea are mostly classified as tea beverages. The Zhuyeqing Tea Fixing Machine, as a core piece of equipment in green tea processing, plays a crucial role in the color, aroma, and taste of tea leaves.
My country boasts a long history and rich variety of teas, primarily categorized into six types: black tea, green tea, dark tea, white tea, yellow tea, and oolong tea. Flower tea, herbal tea, and medicinal tea mostly fall under the category of tea beverages. The Pu'er Tea Fixing Machine, as a core piece of equipment in tea processing, directly determines the quality and taste of tea.
