The Monk Fruit Dryer is specifically designed for the automated, large-scale drying of fresh monk fruit. Utilizing advanced low-temperature microwave drying technology, it boasts a short processing cycle, high production efficiency, and produces dried fruit with a bright, attractive color. The brewed fruit has a pale yellow hue, a sweet taste, and no astringency or bitterness, resulting in a superior finished product.
This mango dryer is specifically designed for large-scale, continuous drying of fruits and vegetables. It employs a combination of microwave heating and far-infrared resonant radiation heating technology, coupled with a Di'an food-grade precision conveyor track system, enabling rapid heating and uniform dehydration of mangoes during dynamic transport.
Red Jujube dryer is specifically designed for large-scale, continuous drying of fruits and vegetables. It employs a combination of microwave heating and far-infrared resonant radiation heating technology, coupled with a Di'an food-grade precision conveyor track system, enabling rapid heating and uniform dehydration of jujubes during dynamic conveying.
This banana dryer is specifically designed for large-scale, continuous drying of fruits and vegetables. It employs a combination of microwave heating and far-infrared resonant radiation heating technology, coupled with a Di'an food-grade precision conveyor track system, enabling bananas to rapidly heat up and uniformly dehydrate during dynamic transport.
